Sunday, April 26, 2020: Dr. Celia J. Bergoffen: Excavating Schnaderbeck’s Lager Cellar, Brooklyn


Sunday, April 26, 2020, at 3pm             The Lynda Nilsen Memorial Lecture

Dr. Celia J. Bergoffen 

Excavating Schnaderbeck’s Lager Cellar, Brooklyn

Four adjoining, massive stone and brick lager vaults were discovered fourteen feet below grade in the heart of Williamsburg’s former lager brewing district. Unlike other beers, lager yeast ferments at the bottom of the vat and the brew must age at low temperatures. Before refrigeration, this was accomplished in subterranean vaults. Introduced in the U.S. ca. 1840, lager took off in the 1850s when a major influx of thirsty German immigrants arrived in Williamsburg where the water was good and housing plentiful. Schnaderbeck was among the first to produce lager here and his cellars, built before 1860, are the oldest found. Though dozens must have existed the 1860s-1870s, only one or two other vaults survive in the heart of America’s earliest lager brewing district.

Unless otherwise noted Lectures are on Sundays at 3pm in Spiro Hall 2, Wagner College, 631 Howard Avenue (1 Campus Road), Grymes Hill, Staten Island, NY 10301

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